新鲜稀奶油与无水奶油配比比例对搅打稀奶油品质及风味的影响规律
冯文慧, 陈雅丽, 王筠钠, 谢宁, 钱文涛, 耿骁璐, 杨永龙, 李志伟, 吕加平, 剧柠, 张书文
Influence of ratio of fresh cream to anhydrous milk fat on quality and flavour of whipping cream
FENG Wenhui, CHEN Yali, WANG Yunna, XIE Ning, QIAN Wentao, GENG Xiaolu, YANG Yonglong, LI Zhiwei, LYU Jiaping, JU Ning, ZHANG Shuwen
食品与发酵工业
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2025, (8): 21
-28
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DOI: 10.13995/j.cnki.11-1802/ts.039050
