有限水解微拟球藻多糖及其理化性质和抗氧化活性的分析
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Limited hydrolysis of Nannochloropsis sp.polysaccharides and their physicochemical properties and antioxidant activities
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食品与发酵工业
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2025, (8): 157
-164
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DOI: 10.13995/j.cnki.11-1802/ts.040530
