不同温度下旋转锥体柱提取的菠萝皮挥发性成分差异性分析
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Differential analysis of volatile components of pineapple peel extracted by spinning cone column with different temperatures
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食品与发酵工业 . 2025, (10): 312 -320 .  DOI: 10.13995/j.cnki.11-1802/ts.040353