草果果实和种仁干燥前后游离氨基酸含量及挥发油香气成分分析
吴莲张, 张映萍, 廖方平, 周继兰, 黄梅, 杨毅, 穆明兴, 和雨秋, 和俊才
Analysis of free amino acid content and volatile oil aroma components of Amomum tsaoko fruits and seeds before and after drying
WU Lianzhang, ZHANG Yingping, LIAO Fangping, ZHOU Jilan, HUANG Mei, YANG Yi, MU Mingxing, HE Yuqiu, HE Juncai
食品与发酵工业
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2025, (10): 328
-335
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DOI: 10.13995/j.cnki.11-1802/ts.039926
