结合分子对接技术研究牦牛乳苦味肽RK7和KQ7的HMG-CoA还原酶抑制活性
王鹏, 梁琪, 赵保堂, 宋雪梅
Application of molecular docking technique to study the inhibitory activity of yak milk hard cheese bittering peptides RK7 and KQ7 and positive control on HMG-CoA reductase
WANG Peng, LIANG Qi, ZHAO Baotang, SONG Xuemei
食品与发酵工业
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2025, (11): 208
-215
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DOI: 10.13995/j.cnki.11-1802/ts.040007
