包装贴体度对真空包装凉粉出水和保鲜品质的影响
何飘, 肖徐, 张丹, 王婧, 龚诗琪, 张敏
Effect of package skin degree on water loss and freshness quality of vacuum-packed fresh wet jelly
HE Piao, XIAO Xu, ZHANG Dan, WANG Jing, GONG Shiqi, ZHANG Min
食品与发酵工业
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2025, (11): 315
-323
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DOI: 10.13995/j.cnki.11-1802/ts.040016
