黑豆花色苷抗炎治病作用及机制研究进展
佟瑶, 徐琪乐, 米生权, 郭俊霞, 张艳贞
Research progress on anti-inflammatory and therapeutic effects and mechanism of black bean anthocyanins
TONG Yao, XU Qile, MI Shengquan, GUO Junxia, ZHANG Yanzhen
食品与发酵工业
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2025, (11): 395
-405
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DOI: 10.13995/j.cnki.11-1802/ts.040763
