超声波辅助滚揉腌制对鸭腿肉品质的影响
袁佳艺, 蒋飞燕, 郝晨铭, 张青柱, 郑炫凯, 张万刚
Effects of ultrasound-assisted tumbling marination on quality of duck legs meat
YUAN Jiayi, JIANG Feiyan, HAO Chenming, ZHANG Qingzhu, ZHENG Xuankai, ZHANG Wangang
食品与发酵工业
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2025, (12): 100
-105
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DOI: 10.13995/j.cnki.11-1802/ts.040315
