基于多酚含量的赤霞珠葡萄酒年份鉴别研究
赵丹青, 开建荣, 王彩艳, 张静, 李彩虹, 闫玥, 张伟, 葛谦
Vintage identification of Cabernet Sauvignon wine based on polyphenol content
ZHAO Danqing, KAI Jianrong, WANG Caiyan, ZHANG Jing, LI Caihong, YAN Yue, ZHANG Wei, GE Qian
食品与发酵工业
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2025, (12): 158
-166
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DOI: 10.13995/j.cnki.11-1802/ts.040469
