萌发燕麦蛋白质营养价值及功能性物质含量研究
洪慧晨, 郑文琪, 王迪, 梅俊霞, 李晨, 陆利霞, 熊晓辉
Study on protein nutritional value and functional components content of germinating oat
HONG Huichen, ZHENG Wenqi, WANG Di, MEI Junxia, LI Chen, LU Lixia, XIONG Xiaohui
食品与发酵工业
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2025, (12): 167
-173
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DOI: 10.13995/j.cnki.11-1802/ts.040711
