基于固相微萃取-气相色谱-质谱联用分析与数学模型探索超高压对刺梨汁香气成分的影响
高久贻, 吉思雨, 江薇, 胡阳, 明建, 李富华
Effect of ultra-high pressure on aroma compounds of Rosa roxburghii Tratt juice using solid-phase microextraction-gas chromatography-mass spectrometry analysis and mathematical modeling
GAO Jiuyi, JI Siyu, JIANG Wei, HU Yang, MING Jian, LI Fuhua
食品与发酵工业
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2025, (12): 337
-345
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DOI: 10.13995/j.cnki.11-1802/ts.040567
