超高效液相色谱-串联质谱法测定动物源性食品中4-羟基百菌清残留
刘小芳, 蒋军杰, 石鹏途, 何浩, 田雄, 郭丹, 李欣, 陈媛媛
Determination of 4-hydroxychlorothalonil residues in animal-derived food by ultra-high performance liquid chromatography-tandem mass spectrometry
LIU Xiaofang, JIANG Junjie, SHI Pengtu, HE Hao, TIAN Xiong, GUO Dan, LI Xin, CHEN Yuanyuan
食品与发酵工业
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2025, (12): 346
-351
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DOI: 10.13995/j.cnki.11-1802/ts.041410
