传统牦牛发酵乳中产细菌素菌株的筛选鉴定及细菌素特性
刘丰铭, 陶生俭, 梁琪, 范萍, 陈湑慧, 赵保堂
Screening and identification of bacteriocin-producing strains from traditional yak fermented milk and characterization of bacteriocins
LIU Fengming, TAO Shengjian, LIANG Qi, FAN Ping, CHEN Xuhui, ZHAO Baotang
食品与发酵工业
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2025, (14): 122
-130
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DOI: 10.13995/j.cnki.11-1802/ts.042516
