短波紫外线、发光二极管红光处理对草莓采后品质及抗氧化能力的影响
张玉洁, 束浩渊, 潘磊庆, 屠康
Effects of ultraviolet-C and light-emitting diode red light treatment on quality and antioxidant capacity of strawberry during storage
ZHANG Yujie, SHU Haoyuan, PAN Leiqing, TU Kang
食品与发酵工业
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2025, (14): 283
-289
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DOI: 10.13995/j.cnki.11-1802/ts.040618
