不同型乳酸菌发酵麦麸中脂质代谢的差异性分析
三月, 武国栋, 艳茹, 齐艳玲, 郭奇慧, 王学梅, 吴青海
Difference analysis of lipid metabolism in wheat bran fermented by different types of lactic acid bacteria
SAN Yue, WU Guodong, YAN Ru, QI Yanling, GUO Qihui, WANG Xuemei, WU Qinghai
食品与发酵工业
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2025, (14): 327
-335
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DOI: 10.13995/j.cnki.11-1802/ts.040811
