基于广泛靶向代谢组学研究外源酶对夏绿茶茶汤苦涩味的影响
陈善敏, 罗红玉, 常睿, 王奕, 袁林颖, 杨娟
Widely targeted metabolomics analysis uncovers the effects of enzyme treatment on the taste quality in summer green tea infusion
CHEN Shanmin, LUO Hongyu, CHANG Rui, WANG Yi, YUAN Linying, YANG Juan
食品与发酵工业
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2025, (13): 196
-203
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DOI: 10.13995/j.cnki.11-1802/ts.040753
