菊粉对蛋清-大豆分离蛋白复合蛋白起泡性能的影响及机理初探
唐令奎, 魏海燕, 龙廷渟, 骆乂萌, 易佳伟, 刘育楠, 叶劲松
Effect of inulin on foaming performance of egg white-soy protein isolate and exploration of its action mechanism
TANG Lingkui, WEI Haiyan, LONG Tingting, LUO Yimeng, YI Jiawei, LIU Yunan, YE Jinsong
食品与发酵工业
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2025, (13): 212
-217
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DOI: 10.13995/j.cnki.11-1802/ts.040815
