油炒预制熟度对猪肉食用品质与消化特性的影响
陈晨, 叶柯, 贾伟祎, 郑思羽, 张泽, 夏杨毅
Effect of stir-fry prepared doneness on pork eating quality and digestive characteristics
CHEN Chen, YE Ke, JIA Weiyi, ZHENG Siyu, ZHANG Ze, XIA Yangyi
食品与发酵工业
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2025, (13): 269
-275
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DOI: 10.13995/j.cnki.11-1802/ts.040587
