迷迭香精油微胶囊对猪肉饼保鲜效果的影响
郑思羽, 吴淼, 陈晨, 贾伟祎, 杨富, 夏杨毅
Effect of rosemary essential oil microcapsules on preservation of pork patties
ZHENG Siyu, WU Miao, CHEN Chen, JIA Weiyi, YANG Fu, XIA Yangyi
食品与发酵工业
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2025, (13): 276
-283
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DOI: 10.13995/j.cnki.11-1802/ts.040590
