生物防腐剂对蛋糕的防腐作用及机理
罗语薇, 太华璋, 黄才真, 张国栋, 税远春, 黄家莉
The preservative effects and antimicrobial mechanism of biological preservatives on cakes
LUO Yuwei, TAI Huazhang, HUANG Caizhen, ZHANG Guodong, SHUI Yuanchun, HUANG Jiali
食品与发酵工业
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2025, (13): 294
-300
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DOI: 10.13995/j.cnki.11-1802/ts.040406
