基于多元统计分析不同陈酿时期山西老陈醋的特征和差异挥发性风味成分
樊迎, 原敏, 王凌凌, 杨青珍
Characteristics and differences in volatile flavor components of Shanxi aged vinegar at different aging stages based on multivariate statistical analysis
FAN Ying, YUAN Min, WANG Lingling, YANG Qingzhen
食品与发酵工业
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2025, (13): 327
-334
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DOI: 10.13995/j.cnki.11-1802/ts.041865
