漆酶催化制备姜黄素-果胶共聚物及其抗氧化和抑菌活性研究
卢晓雪, 王兵丽, 赖文强, 费鹏
Laccase-catalyzed preparation of curcumin-pectin copolymers and their antioxidant and antibacterial activities
LU Xiaoxue, WANG Bingli, LAI Wenqiang, FEI Peng
食品与发酵工业
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2025, (15): 74
-79
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DOI: 10.13995/j.cnki.11-1802/ts.042651
