指纹图谱结合化学模式识别及抗氧化活性分析冬虫夏草发酵菌丝质量
陈万轩, 张豪申, 张雯, 王娜, 张剑霜
Quality evaluation of fermented Ophiocordyceps sinensis mycelia using fingerprint analysis combined with chemometric methods and antioxidant activity
CHEN Wanxuan, ZHANG Haoshen, ZHANG Wen, WANG Na, ZHANG Jianshuang
食品与发酵工业
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2025, (15): 136
-143
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DOI: 10.13995/j.cnki.11-1802/ts.040986
