酶解脱支-醇沉-重结晶制备蜡质木薯抗性麦芽糊精的结构和消化性研究
李思漫, 徐美琪, 刘欣, 陈旭, 朱杰
Structural and digestive properties of waxy tapioca resistant maltodextrins prepared by enzymatic debranching-alcohol precipitation-recrystallization
LI Siman, XU Meiqi, LIU Xin, CHEN Xu, ZHU Jie
食品与发酵工业
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2025, (15): 160
-165
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DOI: 10.13995/j.cnki.11-1802/ts.040900
