牦牛曲拉中益生菌多样性及其功能特性研究进展
张滢, 仝涛
Research progress on the probiotic diversity and functional characteristics in yak qula
ZHANG Ying, TONG Tao
食品与发酵工业 . 2025, (15): 366 -373 .  DOI: 10.13995/j.cnki.11-1802/ts.043151