改性方法对黑小麦麸皮戊聚糖理化性质和功能特性的影响
朱慧慧, 郭佳怡, 刘瑞, 李楠, 孙元琳
Effects of modification methods on physicochemical properties and functional properties of pentosan from black wheat bran
ZHU Huihui, GUO Jiayi, LIU Rui, LI Nan, SUN Yuanlin
食品与发酵工业
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2025, (16): 81
-89
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DOI: 10.13995/j.cnki.11-1802/ts.040593
