γ-氨基丁酸和1-甲基环丙烯复合熏蒸处理对甜柿贮藏品质的影响
任会会, 焦旋, 张立新
Effect of combined fumigation with γ-aminobutyric acid and 1-methylcyclopropene on storage quality of sweet persimmon
REN Huihui, JIAO Xuan, ZHANG Lixin
食品与发酵工业
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2025, (16): 106
-114
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DOI: 10.13995/j.cnki.11-1802/ts.041488
