榨油温度对核桃饼粕蛋白结构及功能特性影响研究
付超, 王萍, 白冰瑶, 张春兰, 张锐, 杨雨欣, 高强, 刘映雪, 菅田田
Effects of oil extraction temperature on structure and functional properties of walnut meal protein
FU Chao, WANG Ping, BAI Bingyao, ZHANG Chunlan, ZHANG Rui, YANG Yuxin, GAO Qiang, LIU Yingxue, JIAN Tiantian
食品与发酵工业
.
2025, (16): 142
-149
.
DOI: 10.13995/j.cnki.11-1802/ts.041167
