基于最大互信息系数结合弹性网络特征提取的原酒质量评价方法
李晓平, 刘科材, 庞婷婷, 张贵宇, 庹先国, 彭英杰, 曾祥林
Quality evaluation method of raw liquor based on feature extraction using maximal information coefficient combined with elastic net
LI Xiaoping, LIU Kecai, PANG Tingting, ZHANG Guiyu, TUO Xianguo, PENG Yingjie, ZENG Xianglin
食品与发酵工业
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2025, (16): 172
-181
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DOI: 10.13995/j.cnki.11-1802/ts.040992
