二陈改良汤发酵菌种的筛选及发酵工艺的优化
周妍, 黄优生, 黄丽琼, 李碧琳, 董欢欢, 管咏梅, 朱卫丰
Screening of fermentation process of modified Erchen decoction and optimization of fermentation strains
ZHOU Yan, HUANG Yousheng, HUANG Liqiong, LI Bilin, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng
食品与发酵工业
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2025, (16): 197
-205
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DOI: 10.13995/j.cnki.11-1802/ts.041281
