怀山药片的超声波复水动力学研究及对质构的影响
姚春雨, 牛坡, 谢英杰, 张艮, 王明明, 吴修明
Study on ultrasonic rehydration kinetics and texture characteristics of Chinese yam slices
YAO Chunyu, NIU Po, XIE Yingjie, ZHANG Gen, WANG Mingming, WU Xiuming
食品与发酵工业
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2025, (16): 271
-278
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DOI: 10.13995/j.cnki.11-1802/ts.041181
