基于文献计量的低血糖生成指数食品发展趋势与研究热点的可视化分析
聂旭莲, 祁珊珊, 董珍, 李智渊, 姜梦秋, 巫红艳, 张玉秀, 冀乐, 王娓, 袁继福, 郑红星
Visualization analysis of development trend and research hotspots of low glycemic index foods based on bibliometrics
NIE Xulian, QI Shanshan, DONG Zhen, LI Zhiyuan, JIANG Mengqiu, WU Hongyan, ZHANG Yuxiu, JI Le, WANG Wei, YUAN Jifu, ZHENG Hongxing
食品与发酵工业
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2025, (16): 411
-420
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DOI: 10.13995/j.cnki.11-1802/ts.041140
