不同甜型黄酒酚类化合物的定性定量及抗氧化活性研究
杨倩, 任青兮, 周志磊, 姬中伟, 刘海坡, 赵婷, 毛健
Qualitative, quantitative, and antioxidant activities of phenolic compounds in Huangjiu with different sugar contents
YANG Qian, REN Qingxi, ZHOU Zhilei, JI Zhongwei, LIU Haipo, ZHAO Ting, MAO Jian
食品与发酵工业
.
2025, (18): 8
-18
.
DOI: 10.13995/j.cnki.11-1802/ts.041627
