明胶可食着色体系的制备及其在白巧克力中的应用
苏提森, 马浩然, 朱俊成, 乔世豪, 杨雨馨, 马良, 张宇昊, 王洪霞
Preparation of gelatin based edible coloring systems and its application in white chocolate
SU Tisen, MA Haoran, ZHU Juncheng, QIAO Shihao, YANG Yuxin, MA Liang, ZHANG Yuhao, WANG Hongxia
食品与发酵工业
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2025, (18): 83
-91
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DOI: 10.13995/j.cnki.11-1802/ts.041395
