板栗粉粒径对小麦鲜湿面品质特性的影响
李良怡, 吴安琪, 赵培瑞, 向峰麒, 仝菲菲, 周文化
Effect of chestnut powder particle size on the quality characteristics of wheat fresh wet noodles
LI Liangyi, WU Anqi, ZHAO Peirui, XIANG Fengqi, TONG Feifei, ZHOU Wenhua
食品与发酵工业
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2025, (18): 234
-242
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DOI: 10.13995/j.cnki.11-1802/ts.041751
