青稞酒糟多肽的工艺优化及其体外乙醇脱氢酶激活与抗氧化作用
冯晓焕, 罗毅皓, 蒋琳, 黄康鑫, 冯声宝, 孙万成, 李善文
Processing optimization of peptides from highland barley distiller’s grain and their alcohol dehydrogenase activation and antioxidant effects in vitro
FENG Xiaohuan, LUO Yihao, JIANG Lin, HUANG Kangxin, FENG Shengbao, SUN Wancheng, LI Shanwen
食品与发酵工业
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2025, (18): 313
-321
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DOI: 10.13995/j.cnki.11-1802/ts.041695
