发芽时间对结晶小麦芽风味和主要成分的影响
李雨茹, 周志磊, 姬中伟, 任青兮, 徐岳正, 许锡飚, 毛健
Effects of germination time on flavor and key components of crystallized wheat malt
LI Yuru, ZHOU Zhilei, JI Zhongwei, REN Qingxi, XU Yuezheng, XU Xibiao, MAO Jian
食品与发酵工业
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2025, (20): 17
-25
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DOI: 10.13995/j.cnki.11-1802/ts.041752
