淀粉液化芽孢杆菌BS5582产蛋白酶的酶学性质分析及其在酱油中的应用
杨士晶, 陈华婷, 刘春凤, 钮成拓, 李崎
Characterization of enzymatic properties of proteolytic enzymes produced by Bacillus amyloliquefaciens BS5582 and application in soy sauce fermentation
YANG Shijing, CHEN Huating, LIU Chunfeng, NIU Chengtuo, LI Qi
食品与发酵工业
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2025, (20): 112
-121
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DOI: 10.13995/j.cnki.11-1802/ts.042012
