基于非靶向代谢组学的不同发酵年份大足冬菜代谢产物差异性分析
王泳俨, 李蝶, 熊九月, 黄俊维, 张美霞, 王兆丹
Difference analysis of metabolites of Dazu dongcai in different fermentation years based on non-targeted metabolomics
WANG Yongyan, LI Die, XIONG Jiuyue, HUANG Junwei, ZHANG Meixia, WANG Zhaodan
食品与发酵工业
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2025, (19): 104
-110
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DOI: 10.13995/j.cnki.11-1802/ts.041748
