基于低共熔溶剂的花椒酰胺类物质提取及羟基-α-山椒素稳定性研究
杨莉, 吴奇霄, 刘福权, 幸勇, 程杰, 赵志峰
Extraction of alkylamides from Zanthoxylum bungeanum using deep eutectic solvents and the stability of hydroxy-α-sanshool
YANG Li, WU Qixiao, LIU Fuquan, XING Yong, CHENG Jie, ZHAO Zhifeng
食品与发酵工业
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2025, (19): 192
-198
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DOI: 10.13995/j.cnki.11-1802/ts.041941
