基于纳米碳酸钙的牡蛎肽递送体系构建与结构表征及其消化特性研究
王婧, 张萌萌, 张卓铅, 曹文红, 谭明堂, 朱国萍, 高加龙, 林海生, 郑惠娜, 陈忠琴
Construction, structural characterization and digestion characteristics of oyster peptides delivery system based on nano-calcium carbonate
WANG Jing, ZHANG Mengmeng, ZHANG Zhuoqian, CAO Wenhong, TAN Mingtang, ZHU Guoping, GAO Jialong, LIN Haisheng, ZHENG Huina, CHEN Zhongqin
食品与发酵工业
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2025, (19): 238
-247
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DOI: 10.13995/j.cnki.11-1802/ts.042967
