不同预冷方式对冷冻熟面品质特性的影响
潘治利, 张凯彦, 雷萌萌, 张志凤, 袁欢欢, 艾志录
Effects of different pre-cooling methods on the quality characteristics of frozen cooked noodles
PAN Zhili, ZHANG Kaiyan, LEI Mengmeng, ZHANG Zhifeng, YUAN Huanhuan, AI Zhilu
食品与发酵工业
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2025, (19): 248
-256
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DOI: 10.13995/j.cnki.11-1802/ts.042811
