乳酸菌混菌发酵中的生物胺形成及添加西洋参提取液的影响
罗玉桥, 吴正云, 黄华见, 张文学
Biogenic amine formation in mixed lactic acid bacteria fermentation and the effect of adding American ginseng extract
LUO Yuqiao, WU Zhengyun, HUANG Huajian, ZHANG Wenxue
食品与发酵工业
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2025, (21): 176
-181
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DOI: 10.13995/j.cnki.11-1802/ts.042253
