粉葛淀粉-板栗种皮黄酮复合物的表征及消化动力学研究
陈莹霞, 刘百成, 朱庭华, 陈月圆, 蒋小华, 颜小捷, 李典鹏, 李海云
Characterization and digestion kinetics of complexes composed of kudzu starch and chestnut inner-skin flavonoid extracts
CHEN Yingxia, LIU Baicheng, ZHU Tinghua, CHEN Yueyuan, JIANG Xiaohua, YAN Xiaojie, LI Dianpeng, LI Haiyun
食品与发酵工业
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2025, (21): 307
-312
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DOI: 10.13995/j.cnki.11-1802/ts.041525
