红嘴蓝喜鹊优化器-反向传播神经网络结合紫外光谱定性识别青稞酒
许诗咏, 石婷, 赵玉霞, 王茹, 张明锦
Identification of Qingke liquor qualitatively with the combination of red-billed blue magpie optimizer-back propagation neural network and ultraviolet spectrum
XU Shiyong, SHI Ting, ZHAO Yuxia, WANG Ru, ZHANG Mingjin
食品与发酵工业
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2025, (21): 346
-352
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DOI: 10.13995/j.cnki.11-1802/ts.042087
