青稞酒曲产淀粉酶菌株分离鉴定、生物学及酶学特性研究
何仕会, 王树林
Isolation, identification, biological and enzymatic characteristics of amylase-producing strains from highland barley koji
HE Shihui, WANG Shulin
食品与发酵工业
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2025, (22): 172
-179
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DOI: 10.13995/j.cnki.11-1802/ts.043407