杨梅酵素发酵过程中真菌群落及有机酸变化分析
孙诗雨, 傅乐祎, 胡涛, 周秋雅, 方晟
Analysis on changes in fungal community and organic acids of bayberry Jiaosu during fermentation
SUN Shiyu, FU Leyi, HU Tao, ZHOU Qiuya, FANG Sheng
食品与发酵工业
.
2025, (22): 315
-321
.
DOI: 10.13995/j.cnki.11-1802/ts.043441
