卷曲乳杆菌CCFM1362发酵甘草酸缓解脂质积累引起的衰老
孙兢遥, 唐鑫, 刘飞, 毛丙永, 张秋香, 赵建新, 陈卫, 崔树茂
Fermentation of glycyrrhizic acid by Lactobacillus crispatus CCFM1362 alleviates senescence caused by lipid accumulation
SUN Jingyao, TANG Xin, LIU Fei, MAO Bingyong, Zhang Qiuxiang, ZHAO Jianxin, CHEN Wei, CUI Shumao
食品与发酵工业
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2025, (22): 322
-332
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DOI: 10.13995/j.cnki.11-1802/ts.042622
