米曲霉BL18关键蛋白酶GME238_g的异源表达、酶学性质分析及其在酱油中的应用
刘弋洋, 陈华婷, 刘春凤, 李崎, 钮成拓
Heterologously expression, characterization and application of key proteolytic enzyme GME238_g from Aspergillus oryzae BL18 in soy sauce fermentation
LIU Yiyang, CHEN Huating, LIU Chunfeng, LI Qi, NIU Chengtuo
食品与发酵工业
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2025, (23): 53
-62
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DOI: 10.13995/j.cnki.11-1802/ts.042000
