宣威火腿发酵成熟过程中不同部位肌肉的品质变化及风味形成
梁伟, 张璐, 汪雪娇, 殷小钰, 曹建新
Quality changes and flavor formation of muscles from different parts of Xuanwei ham during fermentation and ripening
LIANG Wei, ZHANG Lu, WANG Xuejiao, YIN Xiaoyu, CAO Jianxin
食品与发酵工业
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2025, (23): 267
-276
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DOI: 10.13995/j.cnki.11-1802/ts.042479
